How to Make Store-Bought Frosting Better by Whipping It
The thick, creamy stuff in the can is delicious as-is, but this canned frosting hack also allows you to spread that glorious frosting even easier. I used some creamy chocolate canned frosting, but this trick works with whatever favorite flavor you have on hand. How easy is that? The light and fluffy results are due to beating air into the frosting. It’s the perfect budget-friendly dessert hack for achieving those home baking projects. You can use this trick on a boxed cake mix, but I’m thinking it would be an excellent trick for topping the easy-to-make Depression-era cake that requires no eggs, butter, or milk. While we’re on the topic of canned frosting hacks, this delicious two-ingredient peanut butter fudge recipe is the perfect use for that can of chocolate or vanilla sitting in your pantry right now.
