Now fire up the grill because we’re about to perfect those burger grilling techniques.
Tips to Make the Most Flavorful Hamburger Patties
A delicious homemade burger on the grill starts with a great patty. Follow these tips for making the best patties:
The Meat Mix: The best hamburger meat for grilling is 85% lean (15% fat) ground beef. This ratio is better than leaner beef mixes because most of the fat drips away during grilling but leaves moisture and flavor behind. If you use extra-lean beef, you’ll end up with drier burgers. Buy Good Beef: Make sure your meat is fresh. This may seem like an obvious tip, but you want to use bright pink ground beef without any dark spots or unpleasant odor for the best burgers. Don’t Overwork It: When mixing the ground beef with any seasonings or add-ins, work the burger mixture as little as possible. You’ll end up with tough burgers if you overwork raw meat. Even Patties: To form equal-size patties, gently pat all your meat into one large square, then cut it into fourths (or more if you’re making sliders or a larger batch of burgers). Then roll each square into a ball. Add a Dimple: Pat each ball into a ¾-inch thick circle. Use your fingers to press lightly into the center of each patty to form a shallow indentation. This dimple will prevent your burgers from shrinking while they’re cooking and help each patty cook evenly (and it’ll make them easier to stuff, too!).
Burger Grilling Tips
Knowing how to properly make burgers on the grill is just as important as making great patties. When you’re ready to start grilling hamburgers for your hungry crowd, keep these tips in mind:
How to Serve Hamburgers
The best grilled burgers aren’t ready when they come off the grill—now it’s time to make them even better by dressing them up with toppers. Go beyond plain old ketchup and mustard by adding fun extras like caramelized onions, onion rings, sautéed mushrooms, sliced pickled peppers, or a smear of peanut butter. You can also experiment with buns like ciabatta rolls and pretzel or sesame seed buns. And if you like adding mayo to your burger, try turning it into a special sauce by mixing in Sriracha, chopped bacon, curry powder, or fresh garlic. There are tons of burger recipes for inspiration, but feel free to get creative and invent your own recipe.
