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Chicken Enchiladas in Salsa Verde
The filling in this weeknight chicken enchiladas recipe is moist and comforting, and the sauce is tart, savory, and creamy with just enough heat. Covered in cheese, they become irresistible. Get the recipe.
Gabriella’s Pot Roast
Have this easy weeknight pot roast with roasted potatoes on the side, or serve with bread for scooping up the yummy sauce. Get the recipe.
Tempura Vegetables With Lemon-Soy Dipping Sauce
This tempura recipe—a foolproof way to make vegetables irresistible—is a creative way to get anyone to eat more fresh produce. Get the recipe.
Curry Rice Vermicelli
This rice dish, very similar to Singapore noodles, is one family’s staple as a quick weeknight dinner. Get the recipe.
The Staple: Sauerkraut
Reuben Quesadillas
All the deliciousness of a classic Reuben sandwich and a cheesy quesadilla combine to make this intensely comforting dish. Get the recipe.
Five Easy Dinners
One-Tray Maple Pork Chops
This quick pork chop recipe is the perfect, autumnal weeknight dinner. First, you’ll coat pork chops with a spicy maple-mustard glaze, then broil them to create a perfectly caramelized crust on each piece. Get the recipe.
Plant Powered
Spiced Rice With Crispy Chickpeas
Go-to pantry staples of rice and chickpeas find new life in this clever rice side dish. The fragrant basmati is combined with melted shallots, garam masala, and dates, while the chickpeas are transformed into crispy, turmeric-spiced orbs. Get the recipe.
Big Batch
Sheet Pan Apple Crisp
The first question you might ask after making this recipe is: why would you ever make apple crisp any other way? Using a rimmed baking sheet rather than a deep baking dish means the ration of apples to crisp is essentially 50-50, achieving the ideal ratio for topping lovers. Get the recipe.
