Miso Soup Ingredients
While miso soup tastes delicious, is it healthy? Fermented ingredients, like miso paste, offer gut-cleansing properties and digestive benefits. It is quite high in sodium, but like any food, miso soup is perfectly okay to eat in moderation.
Miso Soup Recipes
Once you nail the basic miso soup recipe, try our own test kitchen-approved variations. You can put anything savory in miso soup for a hearty, full meal. For instance, you can add your favorite pork, chicken, shrimp, or veggie potstickers to miso broth in this Miso and Potsticker Soup with Crispy Snap Peas. White miso paste, grated ginger, and sliced scallions add umami and the whole dish comes together in a snap. Or dress up store-bought chicken stock with white miso paste and soy sauce in this Miso Chicken Noodle Soup. And say goodbye to your sad desk lunch with this eco-friendly, to-go version of Mason Jar Miso Ramen Soup. Prep all your ingredients the night before, then add hot tap water when it’s time to eat. Give it a good shake and pour into a bowl.
