Can You Re Pop Kernels At The Bottom Of The Pot
Here’s my go-to method (this yields about 11 cups popcorn): Heat 3 tablespoons canola, vegetable, or coconut oil in a large, lidded saucepan over medium-high heat. (Avoid olive oil, which will smoke when heated over a high flame.) Add 3 popcorn kernels and wait for them to pop, about 30 seconds. (This lets you know when the oil is hot enough to pop the remaining kernels). Add ½ cup kernels, cover the pot with a lid, and gently but continuously shake the pot, allowing the kernels to pop but not burn....